Sakellaropoulos Organic Farms was honoured with the rare distinction of “Best European Olive Producer”, by the European Council of Gastronomy and Oenology (CEUCO), ANA reports.
For 2023, the 20th CEUCO Congress was completed with great success and attendance in the city of Castellion, Valencia, Spain, between October 27 and 29.
Each year, the heart of Europe’s haute gastronomy and oenology beats loudly at the annual conference of the European Council of Gastronomy and Oenology, known as CEUCO (Conseil Europeen des Confreries Oenogastronomiques), which takes place in a different country and city.
The annual CEUCO Conference is an important point of reference for European Gastronomy, as European countries such as France, Italy, Spain, Greece, Portugal, Belgium, and Hungary participate, while CEUCO members are well over ten thousand, with the goal of spreading the cultural, historical and qualitative dimensions of gastronomy.
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Source: tornosnews.gr/en/